Organic Bread Flour (10-11.5% Protein)

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Our bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% organic flour is excellent for yeast breads as well as pizza dough, rolls, and bagels. Carefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Our organic flour is available in bulk or home use. Culinary Uses Organic bread flour is a natural flour excellent for catering or personal use to make breads and rolls. Our organic bread flour is perfect to make bread, pizza, and more for a large crowd or a small gathering of friends. Product Characteristics or Behavior Carefully milled for premier quality and consistent baking performance, this flour produces dough with good extensibility and handling characteristics and supports an attractive creamy color. Bulk, Quantity, and Packaging Options Packaging: 50 lb Bag. Organic Bread Flour Bulk Pallet: 50 - 50 lb Bags. Product Specifications Flour Protein: 10-11.5%. Ash: .52. Moisture: 14% Max. Shelf Life: Shelf life is 1 year from the date of manufacture. Applications Use for bread, bagels, pizza dough and pretzels. Country of Origin USA. Item Number D-0537 Show more