Premium Grade Estate Organic Ceylon (True) Cinnamon Powder. Perfect for making Ceylon Cinnamon Lattes, Ceylon Cinnamon Milk Tea, Wellnes and culinary uses. Harvested from the sun-drenched hills of Sri Lanka, Organic Ceylon Cinnamon, often referred to as “true cinnamon”, is a premium spice prized for its delicate, sweet flavour and exceptional purity. Grown on a single estate using sustainable, chemical-free farming practices, this cinnamon is carefully hand-peeled from the inner bark of Cinnamomum verum trees, then sun-dried to preserve its complex aroma and warm golden hue. Unlike the more common cassia cinnamon, Ceylon cinnamon has a softer, more nuanced taste with subtle citrus and floral notes. This estate-grown variety is organic, ensuring it’s free from pesticides, additives, and artificial processing. Each batch is traceable to its source, reflecting the rich agricultural heritage of Sri Lanka and the dedication of the local farmers who cultivate it with generations of knowledge and care. Ideal for culinary uses, Ceylon cinnamon spiced lattes, Ceylon cinnamon milk tea, wellness applications and as a luxurious addition to your pantry. A Cinnamon spiced latte or milk tea (instead of the espresso coffee) is a popular drink made with milk. It has a luxurious rich, cozy and fruity spicy flavour. Ceylon Cinnamon Spiced Latte/Milk Tea Recipe Can be effortlessly made with Mother Nature's Latte Wand. 🌿 Ingredients (1 serving) 1 shot of espresso (½ coffee) OR Tea 1 cup milk (dairy or any plant-based milk like oat, almond, or soy) ½ - 1 tsp Mother Nature's Ceylon cinnamon powder (plus more for garnish) 1–2 tsp syrup, honey or sugar (optional, to taste) ½ tsp vanilla extract (optional, for depth) 🔥 Instructions Brew your coffee/espresso or Tea. Heat and froth the milk. In a small saucepan, gently heat the milk with Mother Nature's Ceylon cinnamon, sweetener, and vanilla (if using). Stir continuously until steaming, not boiling. Froth using a milk frother, whisk, or blender for a creamy texture. Assemble the latte/Tea. Pour the espresso/coffee or Tea in to your favorite mug. Slowly add the hot Ceylon cinnamon milk, holding back the foam with a spoon. Spoon the foam on top. Garnish and enjoy. Dust with a pinch of Ceylon cinnamon.
