Chai Masala (Spiced Tea) is a tea blend with origins in India. It is traditionally a mix of black tea and spices that is steeped in milk with sweeteners added to it.This Chai blend is formulated to brew in less time than when making traditional Chai. For this tea we have blended organic black teas with spices and added natural flavor to enhance the spiciness inherent in Chai Masala tea blends. This tea brews to an amber cup with an exotic spice aroma and taste.Ingredients: Organic black teas, organic cinnamon, organic anise seeds, organic cloves, organic cardamom pods, and natural chai and cinnamon flavors with other natural flavors.Brew tea at 212º - steep for 3 minutes. 2 tsp Chai Black Tea1 cup boiling water3 oz. sweetened condensed milk3 oz. coconut milk Brew the tea for 4 minutes in the boiling water. Strain and combine with the sweetened condensed milk and the coconut milk. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Rich & creamy, these popsicles will thrill the whole family!Pumpkin Chai Tea Bread Enjoy teatime with the Fall tastes of pumpkin and spices. Delicious! 1 cup canola oil2 2/3 cup white sugar4 eggs15oz can pumpkin puree2/3 cup water2 tsp Chai Black Tea (You can also use Herbal Chai Masala blend or any of our spiced teas)3 1/3 cup all-purpose flour½ tsp baking powder2 tsp. baking soda1 ½ tsp salt1 tsp nutmeg1 tsp vanilla extract1 cup chopped walnuts1 ½ cups semi-sweet chocolate chips Preheat oven to 350. Grease 2 9x5 loaf pans.Boil the water and pour over the chai tea. Steep for 3 minutes and then strain and cool.In a large bowl, whisk together the oil, sugar, eggs, pumpkin puree and brewed tea.Add the flour, powder, soda, salt, nutmeg and vanilla and stir until just blended. Stir in the walnuts and chocolate chips and pour the batter into the prepared pans. Bake for 60-75 minutes until a knife inserted in the center comes out clean. Remove from the oven and cool on a rack.(recipe adapted from King Arthur Flour company)
