Organic Chestnut Gnocchi

Crate to Plate Verified independent store

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This isn’t any old Gnocchi, this is Organic, made with Chestnut flour that is sailed over ‘port to port' from one of Cornwall Pasta Co’s selected regenerative and organic producers . Port to Port, you say? Yes, it is sailed (by sail alone) on a beautiful old wooden clipper to their home harbour, Mylor, Cornwall. The voyage takes around 6 days, weather dependent, to reach Mylor from Portugal. The taste is divine, sweet, and rich, with a deep, nutty flavour that leaves you wanting more. Is this the most sustainable product in Britain? Some say it is. 250g Store in a cool, dry place Show more