Ingredients:Certified organic chickpeas, certified organic brown rice, sea salt. Fermentation time: 6–12 months ENOKIDO Chickpea Miso is a naturally fermented, soy-free miso made using organic Australian chickpeas and brown rice koji. It offers a mild, creamy flavour with gentle umami, making it an excellent alternative to traditional soybean miso. This miso is suitable for a wide range of uses, including soups, sauces, dressings and marinades. Its softer flavour makes it especially versatile for modern cooking and plant-based dishes. Our chickpea miso is high in protein, vegan-friendly, gluten free, non-GMO and unpasteurised, providing a natural source of live cultures. As this miso is naturally fermented and unpasteurised, online orders are packed in a special breathable food-grade bag with a valve to allow the product to continue maturing. On rare occasions, a small amount of liquid may escape during transit. Please note: glass jars are not available for online orders.
