Origins of Chlorella Chlorella (chlorella vulgaris) is a microscopic single-celled green algae that grows in freshwater. It is native to Japan and Taiwan and grows rapidly and easily, needing only sunlight, water, carbon dioxide, and a small number of minerals. Chlorella can be consumed as a food source and is a popular choice due to it being naturally high in protein, fats, carbohydrates, fibre, and many essential vitamins and minerals including Vitamin A, Vitamin C, magnesium, and zinc. Nowadays, it is sometimes referred to as a superfood. It is usually consumed dried as a supplement. When chlorella was first harvested, it became a popular option due to its growing efficiency. During the population boom in the late 1940s, chlorella was used as a food source as a solution to combat the world hunger crisis, and some still propose using it for this purpose today. Our Organic Chlorella tablets Our Organic Chlorella tablets contain 500mg of organic chlorella. One to two tablets are taken per day and we offer different packet sizes, making it easy to meet your nutritional needs. We manufacture and package our own tablets here in Oxfordshire at our certified facility. This product is suitable for Vegetarians and Vegans. Safety Note: Keep out of sight and reach of children. If you are pregnant, breastfeeding, or taking medication[s] please consult your healthcare practitioner before use. Not intended for use by persons under the age of 18. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed stated dose. This product is not intended to treat, diagnose, cure or prevent any kind of illness.
