This premium cooking sake is made using a sophisticated brewing technique, resulting in an umami-rich flavor and a full-bodied fragrance. Made entirely from organic rice, it exhibits large amounts of the five main flavors: sweetness, acidity, saltiness, bitterness, and umami. Put simply, it is perfect for enhancing the distinctive flavor of various foods and ingredients. It is quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes. Just like you can use red or white cooking wine for various dishes, so too can you use cooking sake. Use this cooking sake in stir-fries, as part of a marinade, and in other dishes that you might normally use white cooking wine to add a Japanese flair. It can also be used to tenderize meat or balance the smell and taste of overly fishy fish. Bottle holds 16.66 floz Ingredients: organic rice, organic malted rice, salt Made by Morita Morita is committed to cultivating the Japanese culinary scene with its 350 years of brewing expertise. Their basic seasonings such as mirin and cooking sake can be found in both home kitchens and the kitchens of top culinary professionals in Japan. Morita’s passion for showing the full potential of traditional Japanese seasonings has resulted in innovative and highly versatile condiments.
