Organic Corn & Rice Crispbread, 120 g, is crafted from organic corn flour and rice flour in a dedicated gluten-free bakery. The simple ingredient list supports a gluten-free diet without compromising flavor. Each batch is batch-tested to guarantee gluten-free status, helping minimize cross-contamination concerns. Net weight: 120 g. The crispbread delivers a light, crisp texture that provides a sturdy base for toppings. Designed as a versatile base for toppings, it pairs well with both savory and sweet options. Its mild, unobtrusive flavor lets ingredients shine, whether you top it with avocado and tomato for a quick breakfast, cheese and cucumber for a light lunch, or fruit spread for a satisfying snack. The crispbread stays crisp when loaded with toppings, making it ideal for meal prepping or on-the-go meals. Ideal for gluten-conscious households and individuals avoiding gluten, the dedicated gluten-free facility helps minimize cross-contamination concerns. The 120 g pack is convenient for pantry storage, lunch boxes, or travel, offering a dependable platform for a balanced meal or snack at any time of day.
