Earthy, slightly bitter, and deeply rooted in folk tradition. Raw dandelion root makes a robust herbal tea and pairs well with roasted chicory for a caffeine-free coffee alternative. Ingredients: Organic dried dandelion root (raw) (Taraxacum officinale) Suggested Uses: Herbal tea, coffee alternative blends, digestive teas, tinctures Brewing Guide: Simmer 1-2 teaspoons in 8 oz of water for 10-15 minutes. Strain and enjoy. Blends well with roasted chicory root. Storage: Store in a cool, dry place away from direct sunlight. Keep container sealed when not in use. Warning: Consult a healthcare provider prior to use if you are pregnant, nursing, or taking any medication. Allergen Advisory: Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame. Certified USDA Organic. Hand-packed in small batches in Indianapolis, IN. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
