Organic Echinacea tea is made from the dried leaves and roots of the Echinacea plant, which is believed to have immune-boosting properties. It has a slightly sweet and earthy taste, with a hint of bitterness. Echinacea tea is commonly consumed during cold and flu season to help strengthen the immune system and ward off illnesses. It can be enjoyed as a soothing and comforting beverage at any time of the day. This herbal tea is also great for inflammation, pain, and other health issues. Caffeine Content: None Flavor Echinacea has an herbal aroma and flavor with a touch of floral after taste. Ingredients Echinacea: One of the best-known over-the-counter herbal remedies for the common cold or flu, echinacea is also used to treat pain, inflammation, migraines, and other health issues. Instructions Add 1-2 teaspoons of tea to 8 oz of boiling temperature water Let the tea steep for 5-7 minutes For best results, use filtered water (water can really affect the taste of the tea if it is not filtered). Readings What is Echinacea Tea? 5 Herbs for Cold and Flu
