Dark, tart, and packed with antioxidants. Whole dried elderberries for syrups, teas, jams, and immune-support preparations. A kitchen staple during cold and flu season. Ingredients: Organic dried elderberries (whole) (Sambucus nigra) Suggested Uses: Elderberry syrup, immune support tea, jams, baking, tinctures Brewing Guide: Simmer 1-2 teaspoons in 8 oz of water for 10-15 minutes. Strain and enjoy. Add honey to taste. Do not eat raw elderberries. Storage: Store in a cool, dry place away from direct sunlight. Keep container sealed when not in use. Warning: Consult a healthcare provider prior to use if you are pregnant, nursing, or taking any medication. Allergen Advisory: Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame. Certified USDA Organic. Hand-packed in small batches in Indianapolis, IN. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
