Organic Post-heated Fermented green tea bag 2gx10p

Chado Tea House Verified independent store

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A unique and modern post-heated organic fermented green tea. Organic Sencha produced in Shizuoka put through certified single strain of black koji-powered fermentation process insp ired by the traditional Japanese sake, miso, soy sauce and Shochu making. After the fermenting process completed, tea is steamed to kill the koji spores and then heat dried to make it ready for packaging. A dark dried leaves produce very smooth amber like liquor. Unique – floral, woody and sweet feel very gentle and clean. Not a puerh tea (pu'er tea) but fermented a Japanese green tea way. JAS Certified organic fermented tea bag / click to read more of this tea1 bag / 1 – 2 cups / 100C ° ( 212F °) / 2 min. • Also available in loose leaf form as well as this bagged tea. Show more