Approx. 2-3 shallots per lb Fresh shallots are the tender, immature version of the aged shallots we keep stocked in our kitchens throughout the year. With a gentler, less pungent taste than their mature counterparts, they work beautifully in delicate vinaigrettes, marinades, and flavored butters. Don't overlook their green tops either—they add wonderful flavor as a finishing touch to omelettes or stir-fries. And here's a bonus: since they're harvested young before the curing process, you won't have to wrestle with those fussy papery layers that sometimes tempt us to grab a regular onion instead of enjoying the shallot's more elegant flavor. What's not to love? *Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.
