Organic Garlic

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Garlic is appreciated for its various potential health-supporting properties. It might contribute to immune health and the maintenance of normal cholesterol levels. The active comp onents in garlic could also be beneficial for supporting healthy blood pressure. As a low-calorie, nutrient-rich food, organic garlic contains manganese, selenium, and vitamins C and B6. In culinary applications, garlic is incredibly versatile, adding flavor to dishes when mixed with butter, roasted, or used in frying. Check out our recipes: - Garlicky French Beans with Silvered Almonds (click here) - Spaghetti Aglio e Olio with Kale (click here) Show more