Organic Garlic paste is a versatile ingredient that can add rich flavour and aroma to a variety of dishes. Enjoy the deep flavour of fresh garlic without having to peel each clove. It is a convenient ingredient to have on hand for easy garlic bread, dips or as the base for moreish meals. Organic garlic paste can be a very helpful replacement for fresh garlic. Some popular uses for organic garlic paste include: Cooking ingredient: Organic garlic paste can be used as a base ingredient for many dishes, including curries, stir-fry’s, stews, and sauces. Sauté it in oil, butter or ghee at the beginning of cooking to infuse the moreish garlic flavour into the dish. Alternatively, you can brush a small amount of organic garlic paste straight onto your grilled meats or vegetables. Marinades, Sauces & Condiments: Mix organic garlic paste with other ingredients like tomatoes, herbs, spices, and oil to create flavourful marinades & sauces for meats, poultry, seafood, and vegetables. Soups and Broths: Add organic garlic paste to soups, broths, and stocks to enhance their taste and aroma. Pizza and Flatbreads: Try spreading a smidge of garlic paste onto pizza base or flatbread before adding your extra toppings for a burst of flavour. Salad Dressings: Organic garlic paste can be a welcomed addition to home made vinaigrettes and salad dressings. Herb Butters: Make delicious herb-infused butters for use on bread, steaks, or vegetables.
