Add ginger root to anything using this easy grinder top bottle. Release the true flavor of organic dried ginger by grinding it fresh yourself! No need for peeling, slicing, chopping or mincing. Just grind and go. It imparts the flavor without the intensity of raw ginger, and just like grinding whole peppercorns, you can grind a tiny bit for a subtle flavor, or more for a robust flavor depending on your personal preference.Other names: shunthi Appearance: The fresh ginger rhizome is thick, knobby, and pale yellow. Dried and powdered ginger retains a light yellow color with a somewhat fibrous texture. Typically used: Fresh or driedOrigin: Our organic dried ginger root is made by mincing and drying the rhizome of the ginger plant. The spice itself most likely originated in China, although the exact origin is unknown, as it has been cultivated for many thousands of years. It thrives in a tropical climate, and is one of the most consumed spices in the world. The top world producer of ginger is India, followed by China, Indonesia, Nigeria, Thailand, and the Philippines. Flavor: Fiery and cinnamon-like with a bite; bright Aroma: Sweet and pungent Culinary uses: Ginger often forms an aromatic base for dishes, along with onion and garlic. It is found in a variety of cuisines, such as Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. The fresh rhizome is very popular as a tea or in juice. Use this organic dried ginger to season meat and vegetables or add to sauces.
