Grass Fed & Grass Finished Organic Beef Filet Raised on a 100% organic grass diet from start to finish, the cattle roam freely on open pastures in Southeast Iowa. The animals are never fed grains and are raised without hormones or antibiotics. The result is premium unaged organic beef — naturally tender, full of flavor, and produced with integrity. Boneless Black Angus Beef filet is a premium cut highly sought after for its exceptional flavor, tenderness, and marbling, perfectly marbled for unmatched richness and juiciness. It's a versatile cut that can be cooked to your liking, whether rare, medium-rare, or well-done. (Approximately weighs 8 - 10 Ounces) All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.
