Grass Fed & Grass Finished Organic Beef Ribeye Raised on a 100% organic grass diet from start to finish, these cattle are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition. Our Organic Grass-Fed, Grass-Finished Boneless Ribeye is a premium cut, highly sought after for its exceptional flavor, fine texture, and beautiful marbling. This particular ribeye is a more petite cut, perfect for those who want all the richness and tenderness of a ribeye in a slightly smaller portion. The natural marbling provides just the right balance of fat for a rich, juicy bite every time, whether you enjoy it rare, medium-rare, or well-done. All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.
