What Are Organic Hazelnuts? Hazelnuts are a very healthy snack and as I'm sure many of us know they make wonderful chocolate spreads. Hazelnuts get their name, unsurprisingly, from the Hazel Tree where they are harvested. Hazelnuts are used primarily in confectionary and were popularised by the delicious dessert Praline, where they feature as the main ingredient. Hazelnuts are not just known for their desserts however, also being valued for their highly useful Hazelnut Oil. Why Should I Get Organic Hazelnuts? Hazelnuts and Pecans are the nuts to beat if we're dealing with desserts, but did you know they contain more vitamin E than any other nut? Vitamin E maintains the healthy appearance of skin, nails and hair! So Hazelnuts will help keep you looking fab! Vanity aside, Hazelnuts are also a splendid source of B vitamins, which regulate the metabolism and digestion of potassium, calcium and magnesium. Vitamin B also regulates the digestion of healthy fats, which lower levels of bad cholesterol. Hazelnuts are a particularly recommended snack for pregnant women, because they contain folic acid which is essential for the normal development of the child. So hazelnuts should be especially valued, for their sensational flavour, for the amazing desserts they make possible and above all for their many significant and valuable health benefits. Instructions For Use: Hazelnuts have a wonderful subtle sweet flavour and a firm structure yet brittle crunch. This makes them not only delicious as a standalone snack but also a great accompaniment to any other nuts, seeds, fruit, and sweet snacking fodder. Cooking hazelnuts into cakes is a must. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Hazelnuts? Ingredients: Organic Hazelnuts Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: Turkey Nutritional Information Typical Values Per 100g Energy 670kcal / 2763 kJ Protein 16.4 g Fat 63 g - Of Which Saturates 4.6 g Carbohydrates 4.8 g - Of Which Sugars 4.3 g Salt 0 g Fibre 9 g
