Country of Origin: Sri LankaIngredients: JackfruitJackfruit (Artocarpus heterophyllus) is a large tree fruit native to Southeast Asia, and has gained worldwide recognition as a meat substitute for many vegan diets. Despite its newfound use in savoury foods, dehydrated jackfruit is a delicious, delicately-flavoured snack with a slight sweetness and fruity aftertaste. Jackfruit is an excellent source of carbohydrates, protein, fibre, and various vitamins and minerals such as vitamins C, A, potassium, calcium, and iron. Rich in antioxidants and fibre, jackfruit promotes a healthy digestive system and aids in keeping the immune system strong and functional. Its vitamin A content helps support vision and skin health, along with carbohydrates providing a natural energy boost to stay alert and active throughout your day. Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
