On Sale due to more breakage than usual. Red Kidney beans are very high in fiber and protein and can be used in a variety of dishes such as: In chili: Red kidney beans are a classic ingredient in chili recipes. Simply cook the beans until tender and add them to your favorite chili recipe for added flavor, texture, and nutrition. Red kidney beans are a delicious addition to salads. Add them to a bed of mixed greens, along with other vegetables and your favorite dressing for a nutritious and filling meal. Add to rice and grain bowls for added protein and fiber. Simply mix cooked beans with rice or other grains, along with vegetables and a dressing of your choice. When cooking red kidney beans, it's important to soak them overnight and then boil them for at least 10 minutes to remove any toxins that may be present. This helps make them safe to eat and easier to digest. Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only. READ OUR BLOG: The easiest beans to digest, making you less gassy and bloated Ingredients Organic light red kidney beans Additional Information Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only. Organic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: USABrand: CLNF
