Organic Kombucha Raspberry & Tulsi is a sparkling, fermented green tea drink with a light, fragrant flavour. Made using green tea from China and naturally cultured through fermentation, this organic kombucha offers a refreshing balance of fruit and herbal notes. This organic kombucha is brewed with green tea, organic cane sugar and a kombucha culture. During fermentation, a symbiotic culture of bacteria and yeast is used, then removed before bottling. What remains is a lightly effervescent drink containing beneficial live bacteria, vitamins and enzymes. The addition of raspberries brings gentle fruit sweetness and colour, while tulsi tea adds a subtle aromatic depth. The result is a clean, sparkling drink that works equally well as a chilled refreshment or as a versatile ingredient in the kitchen. All ingredients are certified organic: Filtered water Green tea Cane sugar Raspberries Tulsi tea Kombucha culture Because this organic kombucha is unpasteurised, it contains live bacteria and should be kept refrigerated. It is suitable for vegans. Ways to enjoy Organic Kombucha Raspberry & Tulsi: Drink chilled straight from the bottle Pour over ice as a light sparkling alternative to soft drinks Use as a marinade base Add to soaking grains Mix into dressings for a fermented twist Product details: 330ml bottle Sparkling fermented green tea Unpasteurised Certified organic ingredients Contains live bacteria Suitable for vegans Keep refrigerated Organic Kombucha Raspberry & Tulsi offers a fragrant, fruit-forward take on traditional fermented green tea, combining raspberries and tulsi for a balanced and refreshing finish.
