Our organic lamb cutlets are a true springtime favourite—tender, delicate, and full of natural flavour. Carefully prepared by our skilled butchers, each cutlet is trimmed for presentation and ease, making them perfect for quick cooking and impressive meals alike. Sourced from high welfare British farms, our lamb is organically reared on a natural grass-fed diet, allowing it to develop a clean, slightly sweet flavour that really shines through. This makes lamb cutlets an ideal choice for simple cooking, where the quality of the meat can take centre stage. Best cooked quickly over high heat—whether pan-fried or on the BBQ—lamb cutlets develop a beautifully caramelised crust while remaining juicy and tender inside. Pair with fresh herbs such as rosemary or thyme, a squeeze of lemon, or a light marinade to enhance their natural character. Minimum Shelf Life: 6 Days GOOD TO KNOW Ingredients & Nutrition Organic and grass-fed lamb Nutritional values per 100g: Calories: 160 kcal/666 kJFat: 11.1g(of which Saturates 3.7g)Carbohydrates: 0g(of which Sugars 0g)Fibre 0gProtein: 15gSalt: 0.11g
