Organic Lamb Neck Fillets

The Organic Butchery Verified independent store

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Neck might not seem like the most, well, glamorous, cut of lamb, but we think it's one of best. Really richly flavoured, organic lamb neck fillet has beautiful internal marbling th at makes it succulent and versatile. Cooked quickly or slowly, the marbling mingles with the meat making it super-moist and sweetly flavoured. Not bad for such an affordable cut. At The Organic Butchery we believe slow growth is best, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat. As an alternative, try our Organic Lamb Rump – it's also affordable, easy to cook and delicious! Moroccan Lamb Neck Kebabs with Herby Couscous Recipe By Shelley Image by Shelley @dishydishesx on Instagram Show more