Our freshly milled organic light spelt flour is made from Canadian-grown spelt. It is minimally sifted for a lighter texture than our whole spelt flour while preserving spelt’s signature sweetness and nutty flavour.Easier to digest than modern wheat and naturally extensible, this flour is ideal for soft breads and tender baked goods.Why You’ll Love It Organic Canadian spelt Freshly milled in small batches Lightly sifted for a softer texture Naturally sweet, nutty flavour No bleaching, enrichment or additives Why Our Flour Is DifferentMost commercial spelt flours are heavily refined and stored for long periods.At Fresh Acres, we grow our spelt organically and mill it in small batches using cold, single-pass milling. This preserves the grain’s natural flavour and baking performance while producing a lighter flour that’s still full of character.You may notice a slightly darker crumb than commercial white flours.This is a sign of minimal processing and real grain integrity.You’ll experience softer doughs, excellent extensibility, and a naturally sweet finish.Best For: Sandwich bread Soft rolls & buns Pancakes & waffles Muffins & quick breads Light Pastries Baking Tips: Use slightly less hydration than wheat flour Avoid over mixing as spelt gluten is more fragile Shorter fermentation is recommended Storage Tips:Store in a cool, dry place. Refrigerate or freeze for peak freshness.Origin & Transparency: Grown by a local trusted farm partner Freshly milled in small batches Packaged at our farm Available Sizes: 4.54 kg (10 lb) Certified Organic by Pro-Cert Organic Systems Ltd Note: This product is milled from a whole grain and does not meet the regulatory definition of white flour.
