Introducing HIKARI Shizuoka, a refined single-origin matcha, crafted from a first-harvest cultivar grown in the misty hills of Shizuoka, Japan. This special release marks a bold step forward in Hikari's commitment to purity, provenance, and flavor clarity. Why single origin? It means every leaf comes from the same small farm, allowing for a more nuanced and elevated matcha experience — smooth, creamy, and rich with natural umami. The result is a cup that’s clean, balanced, and unmistakably high-grade. Sourced fresh with the Spring 2025 harvest, this organic matcha is shade-grown, stone-ground to order, and completely unblended — a pure expression of Japan’s most storied tea region. Organic | First Harvest | Shade-Grown | Ceremonial Grade Limited seasonal release. Storing matcha properly is key to preserving its freshness and flavor, just like with any high-quality ingredient. Here's the insider scoop on the best way to keep your matcha in top-notch condition: Airtight Container: Opt for an airtight container to shield your matcha from air and moisture. This will help prevent oxidation and maintain its vibrant green color and delicate flavor. Cool and Dark: Keep your matcha stash away from direct sunlight, heat, and humidity. A cool, dark pantry or cupboard is the ideal spot to store it. Minimal Exposure: Limit exposure to air and light as much as possible. After each use, seal the container tightly and return it to its designated storage spot promptly. Refrigeration: While some suggest storing matcha in the fridge to prolong its shelf life, it's not necessary if you plan to use it within a few weeks to a couple of months. However, if you live in a particularly hot or humid climate, refrigeration can help maintain freshness, but make sure the container is tightly sealed to prevent moisture absorption. Use it Up: Lastly, aim to use your matcha within 1-2 months of opening for the best flavor and quality. Like any delicate ingredient, matcha is best enjoyed when it's fresh. 30g / 1oz
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