Organic Tattva Organic Moong Dal Green Split

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Description: This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations l ike moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste Contains VitaminsIdeal for making delicious dal and cheela Show more