Nutmeg is sweet, nutty, and bright. No anti-caking agents added. Lumps may form, which is natural and normal. Species: Myristica fragrans Other names: Bead tree, margosa Appearance: Nutmeg is the rich brown pit or seed inside of the nutmeg fruit. Typically used: Ground or freshly shaved Origin: Nutmeg is the seed kernel of a large evergreen tree, originally from the Spice Islands of Indonesia. Nutmeg is found inside the small peach-shaped fruit of the tree, surrounded by a dark hard shell which is covered in bright red, wax-like arils that become the spice, Mace. Flavor: Warm and nutty, bright Aroma: Sweet and nutty Culinary uses: Nutmeg is used in very small amounts, in sweet and spicy dishes. The spice pairs well with cheese and cream-based sauces, as well as drinks, like eggnog and mulled wine. Soups, meats, egg dishes, and vegetables all benefit from nutmeg.
