Passionfruit (1 lb)

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Approx. 4-5 passionfruit per lb Purple Passionfruit is a compact, round tropical fruit encased in a dark purple skin that becomes wrinkled when fully mature, containing fragrant go lden flesh dotted with edible seeds. Prized for its distinctive aroma and unique taste profile, this fruit is beloved for direct consumption and diverse cooking applications. Flavor: A delightful combination of sharp acidity, sweetness, and juiciness, complemented by textural crunch from the seeds. This harmonious blend of tart and sweet notes creates an invigorating flavor experience. Savor: Purple Passionfruit can be eaten directly by spooning out the pulp, incorporated into fresh fruit medleys, or blended into creamy yogurts and smoothie drinks. The colorful pulp transforms cocktails, sweet treats, and condiments alike, bringing tropical essence to everything from frozen desserts to vinaigrettes. Note: The more wrinkled the exterior, the more mature and flavorful the fruit becomes Brokaw Ranch Company grows most of its avocados and subtropical fruits, as well as all of its citrus, in Santa Paula, California. Santa Paula’s close proximity to the ocean helps mitigate extreme high and low temperatures, making it an ideal location for avocado cultivation. The same holds true for guavas, lychees and passion fruit, which would not thrive in the more extreme hot and cold conditions of inland California. *Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality. Show more