These Organic Green Coffee Beans from the El Palto Cooperative, nestled in the Amazonian Andes of northern Peru. This cooperative, officially known as Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), started with just 35 small farmers in 2003 and has grown to include 189 members, 40 of whom are women. With around 550 hectares of organic and Fair Trade Certified coffee in production, El Palto is committed to increasing the production and profitability of specialty coffee, aiming to enhance the income of each member family. This lot is washed, Gr.1 SHB MCM and grown at altitudes of 1600-1800 masl, have achieved a cupping score of 81-83. They are characterized by rich notes of dark chocolate, brown spice, and citrus, paired with a medium body and balanced acidity. Roaster’s Choice Profile: Medium-Dark Roast We recommend a medium-dark roast to best capture the deep chocolate and spice flavors while preserving the citrus notes. This roast level optimally enhances the coffee's natural flavors, creating a great cup of coffee. Best Brewing Method A French Press is the ideal method to brew these beans, highlighting the coffee-tasting notes. Join us in supporting the efforts of the El Palto Cooperative by purchasing these Organic Green Coffee Beans. Perfect for home roasters looking to explore rich, balanced flavors. Order now to experience the exceptional taste of Peruvian specialty coffee.
