Fine Peruvian maca root, milled to a flour. Our Organic Peruvian Maca Powder comes from an unsorted harvest of yellow, red, black and purple maca. Taste & texture: A fine, flour-like powder with a distinctive earthy, malty flavour. Top uses: Stir into smoothies, hot drinks and shakes, or use as a gluten free flour in baking. Quality: 100% organic maca root, gently dried and milled at low temperatures. Around 70% yellow maca with red, black and purple making up the rest. Genuinely: A source of protein, low in fat and naturally gluten free. Suggested uses: Blend a spoonful into smoothies and shakes, whisk into hot drinks, or add to baking for an earthy, malty note. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: 100% Organic Maca Powder May contain traces of milk, nuts, peanuts, sesame and soya Typical values per 100g: Energy 1511kJ/361kCal Total Fat(g) 0.6 of which saturates(g) 0.0, Carbohydrates(g) 58.8 of which sugars(g) 32.1, Fibre(g) 5.3, Protein(g) 14.3, Salt(g) 0.05 Country of Origin: Peru
