Description Organic Pine Nuts are perfect for gourmet pesto. Pine nuts are actually seeds from the pine cone. These pointy little seeds are delicious, creamy and make a perfect garnish or ingredient in a range of sweet and savoury dishes. They cost more than most seeds because of the time it takes to grow the precious cone. The tough process of removing the soft seeds from the tough outer shell also makes them difficult to harvest. These tasty organic pine nuts are a luxurious choice. They have a firm but smooth texture which is perfect for making delicious, smooth pesto. They are popular across the globe but are most popular in Europe and Asia as an addition to salads, vegetable dishes or baked into rustic loaves. Ingredients: Organic Pine Nuts (Pinus Sibirica) Origin: Russia / China Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts Nutritional Information Typical Nutrient Values: Amount per 100g: Energy 2840kj/688kcal Fat 68.6g of which saturates 4.6g Carbohydrate 4.0g of which sugars 3.9g Fibre 1.9g Protein 14.0g Salt 0.0025g Pesto Recipe Ingredients: 50g Pine Nuts 80g Fresh Basil 50g Parmesan or Vegan Alternative e.g. Violife 150ml Olive oil 2 Garlic Cloves Method: Fry the pine nuts until golden, tossing occasionally. Place pine nuts in a food processor with the basil, cheese of choice, olive oil and garlic cloves. Process until smooth. Season with salt and pepper to taste.
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