Light, fluffy and quick to cook. Organic Quinoa Flakes, naturally gluten-free and endlessly useful. Taste & texture: light, fluffy flakes with a mild, delicate flavour. Top uses: homemade porridge and cereals, smoothies, flapjacks and other baked goods. Quality: 100% organic quinoa flakes, naturally gluten-free. Genuinely: high in fibre (7.0g per 100g) and a source of protein (14.1g per 100g). Suggested uses: cook into porridge and cereals, blend into smoothies, or bake into flapjacks and other treats. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: 100% Quinoa Flakes May contain traces of milk, nuts, peanuts, sesame and soya. Typical values per 100g: Energy 1540kJ/368kCal Total Fat(g) 6.1 of which saturates(g) 0.7, Protein(g) 14.1, Carbohydrates(g) 64.2 of which sugars(g) 2.7, Fibre(g) 7.0, Salt(g) 0.01 Country of Origin: Bolivia/Peru/Netherlands
