Rasam Powder 3.5oz, Certified Organic

Pure Indian Foods Verified independent store

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Packed in a gluten and allergen free facility. Recipe: Make puree out of a lemon sized ball of tamarind. Boil ½ tbsp of (Pigeon Pea) toor dal in pressure cooker. Mash it and keep a side. Boil 2 cut tomatoes, tamarind puree, salt, curry leaves, asafoetida and ½ tbsp of Rasam Powder for 5 min. Add the mashed (Pigeon Pea) toor dal and a glass of water to it and simmer for 5 min. Season the Rasam with ghee and mustard seeds and garnish with coriander leaves. Show more