Miso Tasty Organic Red Miso Paste (Aka) Deep, rich organic red miso with stronger umami notes, fermented for longer for a more complex flavour. Miso Tasty’s organic red miso (aka) is the bolder sibling to white miso - deeper, more intense, and perfect when you want real savoury punch. It’s fermented for over 12 months to develop its richer, nutty character. Use it to level-up broths, gravies, stews and marinades, or to bring extra depth to roasted root veg and richer dishes. Certified organic Made in Japan Vegan and gluten-free Fermented for over 12 months for deeper flavour Ingredients Water, Organic soya beans (29%), Organic rice, Salt, Yeast, Koji culture. Allergy Advice For allergens, see ingredients in bold. Storage Store in a cool, dark place. Refrigerate after opening and consume within 3 months. Nutritional Information (per 100g) Energy: 871 kJ / 208 kcal Fat: 5.6g of which saturates: 0.9g Carbohydrate: 25.3g of which sugars: 13.6g Fibre: 4.1g Protein: 10.0g Salt: 11.7g
