Organic Red Split LentilsOrganic Red Split Lentils are quick-cooking, protein-rich legumes that bring warmth and richness to soups, stews, curries, and purees. These lentils break down easily when cooked, creating a naturally creamy texture that makes them perfect for dals, sauces, and comforting one-pot meals. Mild and slightly nutty in flavor, red split lentils are a great way to add plant-based protein and fiber to your cooking without the need for soaking or long simmering times. • Certified organic• High in protein and fiber• Quick-cooking and easy to digest• No additives or preservatives• Ideal for soups, stews, curries, and purees Cooking Tips: Rinse before cooking. No soaking required. Simmer 15 to 20 minutes until soft. Storage: Store in an airtight container in a cool, dry place to maintain freshness. Simple, nourishing, and ready in minutes.
