Add the final festive touch to your homemade ladoos. This garnish is a delicate blend of pistachio, rose petals, saffron, and cardamom – traditional ingredients of celebration in India. Simply roll your laddoos in this blend to coat them with a royal look and flavor. ✔ All-natural and certified organic ingredients ✔ Premium pistachios & Kashmiri saffron ✔ No preservatives, no artificial colors After shaping ladoos, roll lightly in the garnish blend. Store in an airtight container and eat ladoos within 3-4 days. Garnish Shelf Life: After receiving your garnish, it lasts 2 months at room temperature or 3 months refrigerated. Use to make Shahi Doodh, "Royal Milk" drink. Warm 2 cups whole milk gently (do not boil hard). Add 1–2 teaspoons of the blend. Let it steep for 5 minutes. Sweeten to taste. Strain or leave the mix in (depending on texture preference). Serve hot or chill for a fragrant shahi doodh. Optional: Add a pinch of turmeric for a golden milk twist. A perfectly delectable topping. Sprinkle on top of our Organic Kashmirir Saffron Kheer or our Organic Moong Dal Payasam. Spread a spoonful on top of a bowl of ice cream or fresh yogurt.
