Rubbed Sage – Dried Sage Leaves, 2oz to 8oz

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Rubbed Sage Dried sage, rubbed rather than ground, so it stays light and fluffy instead of packing into a dense powder. Rubbed or ground Rubbed sage is milder and disperses more ev enly. Ground sage is far more concentrated. If a recipe calls for rubbed and you use ground, halve the amount. How to use it Stuffing, roast chicken and turkey. Sausage, meatballs and mince. Butter sauces for pasta. Bean and squash dishes. Product details Form: Rubbed dried leaves Sizes: 2oz, 4oz, 8oz Storage: Airtight, away from heat and light. Shipped from Nexxtmart to anywhere in the United States. Show more