organic rye flour - 339

Scoop Wholefoods Tasmania Verified independent store

→

Stoneground rye high in fibre. Excellent for sourdough starters. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Should be used with high gluten flours such as w/wheat or unbleached white to increase rising ability when baking breads. Show more