Freshly milled organic whole dark rye flour made from Canadian-grown rye, milled with the full bran and germ intact for bold flavour and deep colour.Earthy, aromatic, and rich, this flour is a cornerstone of traditional rye baking and naturally supports strong fermentation.Why You’ll Love It Organic Canadian rye Freshly milled whole grain Bold, earthy flavour Naturally high in minerals No bleaching, enrichment, or additives Farm-direct from Fresh Acres Why Our Flour Is DifferentMost commercial rye flours are heavily refined or blended and stored for long periods.At Fresh Acres, we mill our rye in small batches using cold, single-pass milling. This preserves flavour, nutrients, and the flour’s natural enzymatic activity which is essential for rye baking.The dark colour and robust aroma reflect the grain’s full character and minimal processing.Best For: Traditional rye breads Sourdough rye Pumpernickel-style loaves Crackers Blending with wheat flours Baking Tips: Rye benefits from higher hydration Avoid over mixing as the structure comes from starches, not gluten Excellent for long fermentation and sourdough Storage Tips:Store in a cool, dry place. Refrigerate or freeze for peak freshness.Origin & Transparency: Grown on our farm in New Lowell Freshly milled in small batches Available Sizes: 4.54 kg (10 lb) Certified Organic by Pro-Cert Organic Systems Ltd
