At The Organic Butchery, we don't chuck out our organic salmon frames once the fillets have been removed. That would be ridiculously wasteful. The skeletons and tails of the fish harbour a huge amount of flavour and they can deliver plenty of goodness when they're gently bubbled into a stock or broth. Homemade fish stock has a delicacy and purity that you don't get from stock cubes or pots and by making your own you can be certain what's gone into it. Which is ideal if you're keeping an eye on your intake of additives or salt. Storage Instructions Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round. Why Frozen? - Freshly Frozen to lock in taste and nutrients and to maintain quality - Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting - Seasonal Selections sourced at the best times for unmatched quality - Always Available so no more weather woes. Enjoy your favourite fish anytime How will my fish arrive? Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment. Discover more organic salmon products, carefully sourced for exceptional flavour and quality.
