Our organic clear-hilum soybeans are perfect for boiling up and using in grain salads and soups. Or you can use them to make soymilk, tofu, miso, and tempeh. But first, just try some plain boiled soybeans. They are amazingly delicious and packed with nutrition including protein, omega-3s, fiber, and iron. You can cook soybeans as you would pretty much any dry bean, although they take a bit longer. Then add a handful of cooked soybeans to your salad, soup or stew. Or put them in the food processor with garlic, lemon, cumin and olive oil for a tasty hummus. Soybeans are an important part of the organic crop rotation on Janie's Farm, providing nitrogen for the next season’s crops. Our soybeans are nutritional powerhouses that contain all essential amino acids, making them an excellent source of protein.
