Organic fermented sumac cashew dip

Wylde Market Verified independent store

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A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment has a subtle freshness and tangy, c itrusy notes. Use in place of labneh, stir through pasta or simply spread on toast. Ideal for crudités and quick lunches. Absolutely banging. Raw, unpasteurised. IngredientsAll of which are organic except those noted with*Raw activated cashew, spring water*, extra virgin olive oil, lemon, pink Himalayan salt, Aleppo chilli, cayenne pepper, mint, sumac, black peppercorn, live cultures. Allergens: Cashew nuts More about Nina & Sam Show more