Organic Tomato Chutney – Bursting with Bold, Tangy Flavor Bring vibrant flavor to your meals with our Organic Tomato Chutney, a less-chunky, Indian-spiced spin on tomato relish, crafted from a blend of carefully selected, all-organic ingredients. Made in small batches for authentic taste and quality, this chutney combines the richness of tomatoes with the natural sweetness of our Organic Alphonso Mango Puree and raw sugar, perfectly balanced by a medley of aromatic spices: Kashmiri Red Chili adds gentle warmth and deep color. Garlic, fenugreek leaves, curry leaves, and mustard seeds bring savory, earthy depth. Turmeric, black seed, and lemon juice add brightness and complexity. And finally, a touch of white vinegar and sea salt ties everything together, enhancing flavor naturally. Crafted with 100% Organic Ingredients Filtered Water Tomato Paste* Sunflower Oil* Alphonso Mango Puree* Raw Sugar (Jaggery)* White Vinegar* Lemon Juice* Kashmiri Red Chili* Garlic* Sea Salt White Vinegar* Brown Mustard Seeds* Lemon Juice* Black Seed* Turmeric* *Certified Organic How to Enjoy It Spread on sandwiches, wraps, or burgers for a zesty kick. Use it as a dip for your fries. Pair with cheese boards, crackers, and appetizers. Use as a dipping sauce for samosas, pakoras, or roasted vegetables. Add a spoonful to curries, soups, or stews for an extra layer of richness. Why You’ll Love It USDA Certified Organic No artificial preservatives, flavors, or colors Vegan & gluten-free friendly Handcrafted in small batches with care Give your meals a gourmet upgrade with the bold and wholesome taste of our Organic Tomato Chutney—a pantry essential for food lovers. What is Chutney? Chutney originated in India around 500 BC. It’s a complex relish, a pickle-like side dish, an appetite stimulant, a nutritious digestive aid, and an integral part of India’s rich culinary history. Chutney enhances everything from salads to soups to mains to sides and desserts. It’s even beloved at breakfast! This is because it serves a very special purpose. It brings balance to the meal. For example, spicy chutneys greatly enhance mild dishes while sweet chutneys mellow and balance spicy dishes. This is the beauty of Indian cuisine – it’s a delightful blend of some or all of the six tastes as described by Ayurveda, including sweet, sour, salty, pungent, bitter and astringent – all incorporated in various amounts into dishes that enhance and support health, digestion and metabolism through the correct use of spices, ghee, oils, herbs and chutneys. About Tomato Chutney Tomato chutney is like a less-chunky, Indian-spiced spin on tomato relish, and has its roots in the rich culinary traditions of India, where chutneys have been crafted for centuries as flavorful accompaniments to meals. Originally, chutneys were made with locally available fruits, herbs, and spices, varying region by region based on climate and produce. Tomatoes, native to South America, were introduced to India by Portuguese traders in the 16th century, and over time they became an integral part of Indian cooking. As tomatoes gained popularity, cooks began blending them with traditional spices, creating a chutney that combined the tangy freshness of tomatoes with the bold, aromatic flavors of Indian seasonings. This fusion of an introduced ingredient with age-old methods gave rise to tomato chutney, which today is enjoyed not only in Indian households but also worldwide as a versatile condiment that bridges cultural cuisines.
