Pack A - 280g - 320g/Pack& 1KG Pack Homemade Tomato Sauce Ingredientstomatoes - 2kg peeled and sliced garlic - 30g diced carrot - 200gdiced celery - 200gdiced white onion - 200gbay leaf - 2no fresh basil - 2 stalks water - 200ml Method 1. Using a sharp knife, cut a shallow X on the bottom of the tomatoes. Bring a pot of water to boil, and drop tomatoes in for 45 seconds, removing when the skin of the tomatoes start to curl up slightly. Cool the tomatoes in an ice bath, and remove the skins completely. 2. In a big pot, sauté carrots, onion and celery in a bit of oil till fragrant and translucent, about 10-15 minutes. 3. Add in garlic slices and sauté for 1 minute. 4. Add in peeled tomatoes and water, breaking the tomatoes up with your spatula as you go. Let it cook for 20 minutes.5. Remove from heat, using a immersion stick blender, purée the mixture till smooth. 6. Return pot to heat, add in bay leaf and the whole stocks of basil, and allow mixture to cook for another 30 minutes, stirring occasionally to prevent burning. 7. Season with salt and pepper to taste. 8. This sauce can be used for pasta, braising meats or cooking seafood. By Chef WeiMing IG@weiprivatekitchen Sorted Tomatoes may have busied or over ripe cracks. Ugly on the outside, perfectly fine inside. #savetheuglies Seasonal Origin of Spain/Thailand/Malaysia
