Organic Ume Plums

Frog Hollow Farm Verified independent store

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Not to be eaten raw, Japanese Ume Plums are green, sour, and very astringent. However once pickled, fermented, or cooked into a syrup they are very delicious. Fresh Ume plums are o nly available during a short window during spring. Try cooking them into a syrup or preserving them to make the traditional Japanese umeboshi. Show more