Enjoy our specially curated Organic Vegetable and Herb Start Collection, thoughtfully assembled for garden enthusiasts seeking the finest certified organic varieties. This comprehensive collection features six remarkable selections: Organic Moss Curled Parsley, Organic Bouquet Dill, Organic Green Arrow Shelling Pea, Organic Rainbow Chard, Organic Flamenco Cauliflower, and Organic Belstar Broccoli.Organic Moss Curled Parsley: This herb showcases lush, curled emerald leaves, lending an aesthetic touch to your garden. Originating from the Mediterranean, it thrives in well-drained soil with partial sunlight. Harvest by trimming outer leaves for a constant supply of aromatic parsley.Organic Bouquet Dill: With feathery, delicate foliage, this herb traces its roots to Southern Europe. Flourishing in full sun and well-drained soil, its flavorful leaves are best harvested just before flowering.Organic Green Arrow Shelling Pea: These plump peas, originating from England, thrive in cooler climates. They demand full sun and well-drained soil. Harvest when the pods are full, while the peas inside remain tender.Organic Rainbow Chard: Originating in the Mediterranean, this leafy green adds vibrancy to your garden. Thriving in rich, well-draining soil, you can continually harvest outer leaves for a nutritious addition to your meals.Organic Flamenco Cauliflower: This variety yields striking deep orange heads and prefers cooler temperatures. Plant in fertile soil with consistent moisture. Harvest when heads are compact and firm.Organic Belstar Broccoli: Hailing from Italy, this broccoli variety prospers in well-drained, fertile soil. Harvest the central head when it reaches its prime, allowing side shoots to flourish.
