Favorite vegetarian recipes arranged by season for easy healthy cooking. Each recipe has an inspiring food photo, cook’s tips, and a shopping and pantry list. Also includes an at-a-glance seasonal produce chart and practical advice for buying organic. Great jazz musicians perform an hour of fresh takes on favorite songs. Jeremy Pelt (trumpet), Dave Ellis (sax) Joe Locke (vibes), Peter Barshay (bass), and Lewis Nash (drums). Spring Recipes Spa Salad and Soba Noodle Salad Carrot-Ginger Soup with Coconut Milk Spring Green Risotto Almond-Orange Olive Oil Cake, Balsamic Strawberries Summer Recipes Black Bean Tostadas with Two Salsas Spaghetti with Fresh Tomato Sauce Zucchini Frittata Melons and Blueberries with Warm Ginger Sauce Fall Recipes Poached Pear Salad with Gorgonzola, Pomegranate Seeds Mushroom Ragout and Soft Parmesan Polenta Delicata Squash Stuffed with Roasted Red Grapes Cranberry-Almond Pie, Nutty Graham Cracker Crust Winter Recipes Roasted Beets and Orange Salad Classic Minestrone Soup Baked Sweet Potato Fries Warm Chocolate Pudding with Candied Orange Peel Music CD The Jody Grind Lookin' for Another Pure Love Both Sides Now Love To Be Loved Photograph After the Rain Iris God Only Knows Killing Me Softly With His Song She's Always A Woman to Me Fields of Gold
