What Is Organic Wheatgerm? Our Organic Wheatgerm is made in the UK from the highest quality organic wheat grain. It is the edible part of the wheat grain which contains the essential nutrients. It is naturally packed with fibre, vitamins (especially vitamin E and thiamin) and minerals such as magnesium, phosphorus, folate. Why Should I Get Organic Wheatgerm? Organic wheatgerm has great health benefits. It is a great source of fibre. What is the flavour of Wheatgerm? Wheatgerm has a slightly nutty flavour and texture. How do you use Organic Wheatgerm? You can add to your porridge, cereals, yoghurt, smoothies, soups, salads and baking recipes (bread, cakes, muffins, biscuits etc). Storage: It contains oils so its shelf life is quite short. Store in the fridge for for 2-3 months. Ingredients Organic Wheatgerm, Organic Wheat Bran. Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten Store in a cool dry place, away from direct sunlight, heat and damp Country of Origin: UK Nutritional Information Typical Values Per 100g Energy (kcals) 382 Kcal Energy (kj) 1598 Kj Protein 29.1 g Fat 10.7 g - Of Which Saturates 1.83 g Carbohydrates 51.8 g - Of Which Sugars 7.8 g Fibre 15.1 g FAQ What does wheatgerm taste like? It has a slightly nutty flavour and texture. How do you use organic wheatgerm? Add it to porridge, cereals, yoghurt, smoothies, soups, salads and baking recipes such as bread, cakes, muffins and biscuits. How should I store wheatgerm? Store it in the fridge, where it keeps for 2 to 3 months. It contains oils so its shelf life is quite short. Where is this wheatgerm made? It is made in the UK from the highest quality organic wheat grain.
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