Miso Tasty Organic White Miso Paste (Shiro) Sweet yet savoury organic white miso, naturally fermented for a gentle, light umami lift. Miso Tasty’s organic white miso (shiro) is a mellow, versatile cupboard staple made by fermenting rice and soybeans for around 6 months. It’s brilliant for adding depth without overpowering - think creamy dressings, quick marinades, and silky sauces. It’s especially good with lighter flavours: spring vegetables, salads, fish and white meats, and it even works surprisingly well in baking and desserts for a subtle savoury edge. Certified organic Made in Japan Vegan and gluten-free Fermented for around 6 months for a lighter miso flavour Ingredients Water, Organic soya beans (29%), Organic rice, Salt, Yeast, Koji culture. Allergy Advice For allergens, see ingredients in bold. Storage Store in a cool, dark place. Refrigerate after opening and consume within 3 months. Nutritional Information (per 100g) Energy: 791 kJ / 189 kcal Fat: 6.2g of which saturates: 1.0g Carbohydrate: 18.0g of which sugars: 13.6g Fibre: 4.9g Protein: 10.3g Salt: 11.5g
